Scotch Smoky New York Sour
Cocktail Recipe
Description
A smoky twist on the classic New York Sour, combining the rich flavors of Scotch whisky with a tart red wine float.
History
The New York Sour is a vintage cocktail, originally popularized in the late 19th century. This variation incorporates Scotch whisky, adding a smoky depth to the drink, appealing to those who appreciate bold flavors.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add the Scotch, lemon juice, simple syrup, and egg white to the shaker.
Step 3.
- Shake vigorously for about 15 seconds to froth the egg white.
Step 4.
- Strain the mixture into a rocks glass filled with ice.
Step 5.
- Slowly pour the red wine over the back of a spoon so it floats on top of the drink.
Step 6.
- Garnish with a lemon wheel and cherry.
Ingredients
2 oz Scotch whisky
3 /4 Fresh lemon juice
1 oz Simple syrup
1 Egg white
1 oz Red wine
1 Lemon wheel (garnish)
1 Cherry (garnish)
Quick Info
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