A smoky twist on the classic Paloma, combining the rich flavors of Scotch with fresh grapefruit and a hint of smokiness.
Instructions
- Fill a highball glass with ice.
- Pour in the Scotch whiskey.
- Add fresh grapefruit juice and lime juice.
- Top with soda water and stir gently to combine.
- Garnish with a slice of grapefruit and a sprig of rosemary.