Scotch Smoky Paloma
Cocktail Recipe
Description
A smoky twist on the classic Paloma, combining the rich flavors of Scotch with fresh grapefruit and a hint of smokiness.
History
The Paloma is a popular Mexican cocktail, traditionally made with tequila. This variation introduces Scotch for a unique, peaty flavor that enriches the classic citrus profile, appealing to both Scotch lovers and cocktail enthusiasts alike.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour in the Scotch whiskey.
Step 3.
- Add fresh grapefruit juice and lime juice.
Step 4.
- Top with soda water and stir gently to combine.
Step 5.
- Garnish with a slice of grapefruit and a sprig of rosemary.
Ingredients
2 oz Scotch whiskey — none
1.5 oz Fresh grapefruit juice — squeezed
0.5 oz Fresh Lime Juice — squeezed
2 oz Soda Water — none
1 piece Grapefruit slice — for garnish (garnish)
1 piece Rosemary Sprig — for garnish (garnish)
Quick Info
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