Scotch Smoky Peach Sour
Cocktail Recipe
Description
A delightful blend of smoky Scotch and ripe peach, balanced with citrus and syrup for a refreshing sour cocktail.
History
This cocktail emerges from the growing trend of incorporating flavored spirits into classic sour recipes, showcasing the versatility of Scotch whisky.
Instructions
Step 1.
- In a cocktail shaker, combine 2 ounces of Scotch whisky, 1 ounce of peach puree, 3/4 ounce of fresh lemon juice, and 1/2 ounce of simple syrup.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a slice of fresh peach and a cherry.
Ingredients
2 oz Scotch whisky
1 oz Peach puree
0.75 oz Fresh lemon juice
0.5 oz Simple syrup
1 slice Fresh peach slice (garnish)
1 piece Cherry (garnish)
Quick Info
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