Scotch Smoky Punch
Cocktail Recipe
Description
A smoky, refreshing punch that balances the depth of Scotch with the brightness of citrus and herbal notes, perfect for gatherings.
History
Originating from the classic punch recipes of the 18th century, this cocktail has evolved to embrace the rich flavors of Scotch whisky, offering a modern twist on a timeless favorite.
Instructions
Step 1.
- In a large punch bowl, combine 750 ml of Scotch whisky, 500 ml of fresh lemon juice, and 500 ml of honey syrup (1 part honey dissolved in 1 part water).
Step 2.
- Add 1 liter of chilled soda water to the mixture.
Step 3.
- Stir gently to combine all ingredients without losing bubbles.
Step 4.
- Fill the punch bowl with ice or add ice cubes to individual punch cups.
Step 5.
- Garnish each serving with fresh mint sprigs and slices of lemon.
Step 6.
- Serve immediately and enjoy.
Ingredients
750 ml Scotch whisky
500 ml Fresh lemon juice
500 ml Honey syrup — (1 part honey dissolved in 1 part water)
1000 ml Soda Water — chilled
1 bunch Fresh mint sprigs (garnish)
1 whole Lemon slices (garnish)
Quick Info
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