Scotch Smoky Punch
A smoky, refreshing punch that balances the depth of Scotch with the brightness of citrus and herbal notes, perfect for gatherings.
Instructions
- In a large punch bowl, combine 750 ml of Scotch whisky, 500 ml of fresh lemon juice, and 500 ml of honey syrup (1 part honey dissolved in 1 part water).
- Add 1 liter of chilled soda water to the mixture.
- Stir gently to combine all ingredients without losing bubbles.
- Fill the punch bowl with ice or add ice cubes to individual punch cups.
- Garnish each serving with fresh mint sprigs and slices of lemon.
- Serve immediately and enjoy.
- Add 1 liter of chilled soda water to the mixture.
- Stir gently to combine all ingredients without losing bubbles.
- Fill the punch bowl with ice or add ice cubes to individual punch cups.
- Garnish each serving with fresh mint sprigs and slices of lemon.
- Serve immediately and enjoy.
Ingredients
• 750 ml Scotch whisky
• 500 ml Fresh lemon juice
• 500 ml Honey syrup
• 1000 ml Soda Water
• 1 bunch Fresh mint sprigs
• 1 whole Lemon slices