Scotch Smoky Rosemary Sour
Cocktail Recipe
Description
A sophisticated sour cocktail with notes of smoky Scotch and aromatic rosemary, balanced by citrus and sweetness.
History
This cocktail combines the classic sour style with the earthy, herbal notes of rosemary, inspired by traditional Scottish flavors and modern mixology techniques.
Instructions
Step 1.
- In a shaker, combine 2 oz of smoky Scotch, 3/4 oz of fresh lemon juice, 1/2 oz of simple syrup, and 1/2 oz of rosemary syrup.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Double strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a fresh sprig of rosemary to enhance the aroma.
Ingredients
2 oz Smoky Scotch — none
3 oz Fresh lemon juice — juiced
1 oz Simple syrup — none
1 oz Rosemary syrup — none
1 piece Fresh rosemary sprig — for garnish (garnish)
Quick Info
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