Scotch Smoky Sazerac
Cocktail Recipe
Description
A smoky twist on the classic Sazerac, combining the richness of Scotch whisky with absinthe and aromatic bitters.
History
The Sazerac is a historic cocktail originating from New Orleans. By incorporating Scotch, this version adds a depth of smoke and complexity that appeals to whisky lovers.
Instructions
Step 1.
- Chill an Old Fashioned glass by placing it in the freezer or filling it with ice water.
Step 2.
- In another glass, add 2 oz of Scotch and a sugar cube.
Step 3.
- Add a few dashes of Angostura bitters onto the sugar cube and muddle until dissolved.
Step 4.
- Add a small amount of absinthe to the chilled Old Fashioned glass and swirl to coat the interior, then discard the excess.
Step 5.
- Pour the Scotch mixture into the absinthe-coated glass.
Step 6.
- Stir gently to combine.
Step 7.
- Express the oils from a lemon peel over the drink and use it as garnish.
Ingredients
2 oz Scotch whisky
1 unit Sugar cube
2 dashes Angostura Bitters
0.5 oz Absinthe (optional)
1 unit Lemon Peel — expressed over the drink (garnish)
Quick Info
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