Step 1.
- Add 1 oz of Scotch whisky to a mixing glass.
Step 2.
- Add 1 oz of sweet vermouth.
Step 3.
- Add 1 oz of rye whiskey.
Step 4.
- Add 1/2 oz of Benedictine.
Step 5.
- Add 2 dashes of Peychaud’s bitters.
Step 6.
- Add 2 dashes of Angostura bitters.
Step 7.
- Fill the mixing glass with ice and stir until well chilled.
Step 8.
- Strain the mixture into an Old Fashioned glass filled with ice.
Step 9.
- Garnish with a lemon twist.