Instructions
- Add 1 oz of Scotch whisky to a mixing glass.
- Add 1 oz of sweet vermouth.
- Add 1 oz of rye whiskey.
- Add 1/2 oz of Benedictine.
- Add 2 dashes of Peychaud’s bitters.
- Add 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir until well chilled.
- Strain the mixture into an Old Fashioned glass filled with ice.
- Garnish with a lemon twist.