Scotch Speyside Manhattan
Cocktail Recipe
Description
A smoky twist on the classic Manhattan, featuring rich Scotch whisky combined with sweet vermouth and a dash of bitters, creating a complex yet smooth drink.
History
Originating in the early 20th century, the Manhattan cocktail saw many variations over the years. The addition of Scotch whisky pays homage to the rich, peaty flavors of the Speyside region, offering a unique spin on the traditional recipe.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice and water.
Step 2.
- In a mixing glass, add 2 oz of Scotch whisky, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
Step 3.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
Step 4.
- Discard the ice water from the chilled coupe glass.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Garnish with a maraschino cherry. Serve immediately.
Ingredients
2 oz Scotch whisky
1 oz Sweet Vermouth
2 dashes Angostura Bitters
1 Maraschino cherry (garnish)
Quick Info
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