Scotch Speyside Manhattan
A smoky twist on the classic Manhattan, featuring rich Scotch whisky combined with sweet vermouth and a dash of bitters, creating a complex yet smooth drink.
Instructions
- Chill a coupe glass by filling it with ice and water.
- In a mixing glass, add 2 oz of Scotch whisky, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Discard the ice water from the chilled coupe glass.
- Strain the mixture into the chilled coupe glass.
- Garnish with a maraschino cherry. Serve immediately.
- In a mixing glass, add 2 oz of Scotch whisky, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- Discard the ice water from the chilled coupe glass.
- Strain the mixture into the chilled coupe glass.
- Garnish with a maraschino cherry. Serve immediately.
Ingredients
• 2 oz Scotch whisky
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters
• 1 Maraschino cherry