Scotch Speyside Rob Roy
Cocktail Recipe
Description
A smoky and rich variation of the classic Rob Roy, showcasing the distinctive flavors of Speyside Scotch whisky.
History
The Rob Roy cocktail originated in the late 19th century and was named after a Scottish folk hero. The Speyside variant highlights the unique characteristics of the region’s whiskies, adding a layer of complexity to the traditional recipe.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a mixing glass filled with ice, add 2 ounces of Speyside Scotch whisky.
Step 3.
- Pour in 1 ounce of sweet vermouth.
Step 4.
- Add 2 dashes of Angostura bitters.
Step 5.
- Stir the mixture gently for about 30 seconds until well chilled.
Step 6.
- Strain the mixture into the chilled coupe glass.
Step 7.
- Garnish with a maraschino cherry or a twist of lemon peel. Enjoy!
Ingredients
2 oz Speyside Scotch whisky
1 oz Sweet Vermouth
2 dashes Angostura Bitters
1 piece Maraschino cherry (garnish)
1 twist Lemon Peel (garnish)
Quick Info
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