Instructions
- In a cocktail shaker, combine 2 ounces of Scotch whisky, 3/4 ounce of fresh lemon juice, 1/2 ounce of simple syrup, and 1/2 ounce of vanilla syrup.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Strain the mixture into a chilled coupe glass.
- Garnish with a vanilla bean pod placed on the rim of the glass.