Sherry Crusta
A delightful twist on the classic Crusta cocktail, highlighting the unique flavors of sherry with a zesty citrus finish.
Instructions
- Chill a coupe glass while preparing the cocktail.
- In a shaker, combine 2 oz of sherry, 0.5 oz of fresh lemon juice, 0.25 oz of simple syrup, and a few dashes of orange bitters.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the chilled coupe glass.
- Rim the glass with sugar to create a crust, then garnish with a lemon twist.
- In a shaker, combine 2 oz of sherry, 0.5 oz of fresh lemon juice, 0.25 oz of simple syrup, and a few dashes of orange bitters.
- Fill the shaker with ice and shake well until chilled.
- Strain the mixture into the chilled coupe glass.
- Rim the glass with sugar to create a crust, then garnish with a lemon twist.
Ingredients
• 2 oz Sherry
• 0.5 oz Fresh lemon juice
• 0.25 oz Simple syrup
• 2 dashes Orange Bitters
• 1 tsp Sugar
• 1 piece Lemon twist