Sherry Flip
Cocktail Recipe
Description
A rich and creamy cocktail made with sherry, egg, and a hint of sweetness, perfect for a cozy evening.
History
The Sherry Flip is a classic cocktail that originated in the 19th century, highlighting sherry’s versatility in mixology. It combines the creamy texture of egg with the nutty flavors of sherry, making it a unique offering in the cocktail world.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water while you prepare the drink.
Step 2.
- In a shaker, combine 2 oz of sherry, 1 oz of simple syrup, and 1 whole egg.
Step 3.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Discard the ice from the chilled coupe glass and strain the mixture into the glass using a fine mesh strainer.
Step 5.
- Garnish with freshly grated nutmeg on top.
Ingredients
2 oz Sherry
1 oz Simple syrup
1 whole Egg — cracked
0.5 g Nutmeg — grated (garnish)
Quick Info
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