Sherry Flip à la Savoy
Cocktail Recipe
Description
A rich and velvety cocktail that beautifully combines the nutty notes of sherry with the creaminess of egg and a hint of sweetness.
History
The Sherry Flip is a classic cocktail that evolved in the 19th century, gaining popularity in exclusive bars and clubs, notably the Savoy Hotel. The flip method captures the luxurious texture of the drink, making it a favorite for those seeking indulgence.
Instructions
Step 1.
- In a shaker without ice, combine the sherry, simple syrup, and whole egg.
Step 2.
- Shake vigorously for 10-15 seconds to emulsify the egg.
Step 3.
- Add ice to the shaker and shake again until well chilled.
Step 4.
- Strain into a chilled coupe glass.
Step 5.
- Garnish with freshly grated nutmeg on top.
Ingredients
2 oz Sherry — none
0.5 oz Simple syrup — none
1 unit Whole Egg — none
1 dash Nutmeg — grated (garnish)
Quick Info
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