Sherry Flip à la Savoy
A rich and velvety cocktail that beautifully combines the nutty notes of sherry with the creaminess of egg and a hint of sweetness.
Instructions
- In a shaker without ice, combine the sherry, simple syrup, and whole egg.
- Shake vigorously for 10-15 seconds to emulsify the egg.
- Add ice to the shaker and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with freshly grated nutmeg on top.
- Shake vigorously for 10-15 seconds to emulsify the egg.
- Add ice to the shaker and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with freshly grated nutmeg on top.
Ingredients
• 2 oz Sherry
• 0.5 oz Simple syrup
• 1 unit Whole Egg
• 1 dash Nutmeg