Sherry Milk Punch
Cocktail Recipe
Description
A creamy, rich cocktail that combines the warmth of sherry with the smoothness of milk, creating a delightful balance of flavors.
History
Milk Punch has origins in colonial America, where it was a popular drink among the elite. The addition of sherry gives this version a unique twist, reflecting the influence of European spirits.
Instructions
Step 1.
- In a shaker, combine 2 oz of Fino sherry, 1 oz of milk, 1 oz of simple syrup, and a pinch of salt.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
Step 3.
- Strain the mixture into a chilled Collins glass filled with ice.
Step 4.
- Top with a sprinkle of grated nutmeg for garnish.
Step 5.
- Serve immediately.
Ingredients
2 oz Fino Sherry — none
1 oz Milk — none
1 oz Simple syrup — none
0.1 teaspoon Salt — pinch
0 teaspoon Nutmeg — grated (garnish)
Quick Info
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