A decadent twist on the classic White Russian, adding a hint of indulgence with cream liqueur and a dash of coffee flavor.
Instructions
- Fill a cocktail shaker with ice.
- Add 1.5 oz vodka, 1 oz coffee liqueur, and 1 oz cream liqueur to the shaker.
- Shake well until chilled.
- Strain into a chilled coupe glass.
- Garnish with three coffee beans on top.