Step 1.
- Add 1 sugar cube to a rocks glass.
Step 2.
- Saturate the sugar cube with 2 dashes of Angostura bitters and muddle until dissolved.
Step 3.
- Fill the glass with ice cubes.
Step 4.
- Pour in 2 ounces of bourbon.
Step 5.
- Stir gently to combine the ingredients and chill the drink.
Step 6.
- Using a smoking gun, infuse the drink with smoke from wood chips for about 30 seconds.
Step 7.
- Express the oils from an orange peel over the drink and garnish with the peel.