Smoked Rum Punch
A tropical punch with a smoky twist, featuring rich rum flavors complemented by fresh fruit juices and a hint of spice.
Instructions
- Prepare the smoked syrup by combining sugar with water in a saucepan over low heat until dissolved, then infusing with wood chips for smoke flavor.
- In a shaker, combine the rum, smoked syrup, lime juice, pineapple juice, and bitters with ice. Shake well.
- Fill the hurricane glass with ice and strain the mixture into the glass.
- Top with ginger beer and stir gently to combine.
- Garnish with a cinnamon stick and an orange slice.
- In a shaker, combine the rum, smoked syrup, lime juice, pineapple juice, and bitters with ice. Shake well.
- Fill the hurricane glass with ice and strain the mixture into the glass.
- Top with ginger beer and stir gently to combine.
- Garnish with a cinnamon stick and an orange slice.
Ingredients
• 2 oz Rum
• 1 oz Smoked syrup
• 1 oz Lime juice
• 2 oz Pineapple juice
• 2 dashes Angostura Bitters
• 3 oz Ginger Beer
• 1 stick Cinnamon stick
• 1 slice Orange slice