Smoked Rum Punch
Cocktail Recipe
Description
A tropical punch with a smoky twist, featuring rich rum flavors complemented by fresh fruit juices and a hint of spice.
History
Rum punches have been enjoyed for centuries in tropical locales. This variation introduces a smoky element, reminiscent of beach bonfires and island evenings.
Instructions
Step 1.
- Prepare the smoked syrup by combining sugar with water in a saucepan over low heat until dissolved, then infusing with wood chips for smoke flavor.
Step 2.
- In a shaker, combine the rum, smoked syrup, lime juice, pineapple juice, and bitters with ice. Shake well.
Step 3.
- Fill the hurricane glass with ice and strain the mixture into the glass.
Step 4.
- Top with ginger beer and stir gently to combine.
Step 5.
- Garnish with a cinnamon stick and an orange slice.
Ingredients
2 oz Rum — dark or spiced
1 oz Smoked syrup
1 oz Lime juice
2 oz Pineapple juice
2 dashes Angostura Bitters (optional)
3 oz Ginger Beer (optional)
1 stick Cinnamon stick (garnish)
1 slice Orange slice (garnish)
Quick Info
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