Step 1.
- Chill a cocktail glass in the freezer or fill it with ice water.
Step 2.
- In a mixing glass filled with ice, combine 1.5 oz of gin and 0.5 oz of peated whiskey.
Step 3.
- Stir gently for about 30 seconds to chill and dilute the mixture.
Step 4.
- Strain the mixture into the chilled cocktail glass.
Step 5.
- Garnish with an olive or a twist of lemon peel.