Smoky Martini
A sophisticated twist on the classic martini, infused with a hint of smokiness from the addition of peated whiskey.
Instructions
- Chill a cocktail glass in the freezer or fill it with ice water.
- In a mixing glass filled with ice, combine 1.5 oz of gin and 0.5 oz of peated whiskey.
- Stir gently for about 30 seconds to chill and dilute the mixture.
- Strain the mixture into the chilled cocktail glass.
- Garnish with an olive or a twist of lemon peel.
- In a mixing glass filled with ice, combine 1.5 oz of gin and 0.5 oz of peated whiskey.
- Stir gently for about 30 seconds to chill and dilute the mixture.
- Strain the mixture into the chilled cocktail glass.
- Garnish with an olive or a twist of lemon peel.
Ingredients
• 1.5 oz Gin
• 0.5 oz Peated Whiskey
• 1 piece Olive
• 1 piece Lemon twist