Smoky Rob Roy
A smoky twist on the classic Rob Roy, featuring Scotch whisky for a distinctive flavor profile.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass filled with ice, combine 2 ounces of Scotch whisky and 1 ounce of sweet vermouth.
- Add a dash of orange bitters.
- Stir the mixture until well chilled, about 20 seconds.
- Empty the ice water from the chilled coupe glass.
- Strain the mixture into the glass.
- Garnish with a cherry.
- In a mixing glass filled with ice, combine 2 ounces of Scotch whisky and 1 ounce of sweet vermouth.
- Add a dash of orange bitters.
- Stir the mixture until well chilled, about 20 seconds.
- Empty the ice water from the chilled coupe glass.
- Strain the mixture into the glass.
- Garnish with a cherry.
Ingredients
• 2 oz Scotch whisky
• 1 oz Sweet Vermouth
• 2 dashes Orange Bitters
• 1 Cherry