Swizzle (Traditional)
Cocktail Recipe
Description
A refreshing and vibrant cocktail that combines the flavors of rum, citrus, and spices, typically served over crushed ice with a swizzle stick.
History
The Swizzle dates back to the 19th century in the Caribbean, where it was created to help cool off and refresh on hot days, often made with local rums and fresh fruit juices.
Instructions
Step 1.
- Fill a highball glass with crushed ice.
Step 2.
- Pour 2 oz of dark rum over the ice.
Step 3.
- Add 1 oz of fresh lime juice and 1 oz of simple syrup.
Step 4.
- Use a swizzle stick to mix the ingredients and chill the drink thoroughly.
Step 5.
- Top with more crushed ice, if necessary.
Step 6.
- Garnish with a fresh mint sprig.
Ingredients
2 oz Dark rum
1 oz Lime juice — freshly squeezed
1 oz Simple syrup
1 sprig Mint — for garnish (garnish)
Quick Info
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