A refreshing and vibrant cocktail that combines the flavors of rum, citrus, and spices, typically served over crushed ice with a swizzle stick.
Instructions
- Fill a highball glass with crushed ice.
- Pour 2 oz of dark rum over the ice.
- Add 1 oz of fresh lime juice and 1 oz of simple syrup.
- Use a swizzle stick to mix the ingredients and chill the drink thoroughly.
- Top with more crushed ice, if necessary.
- Garnish with a fresh mint sprig.