Glass: Coffee cup
Difficulty: Easy
Prep: 5 min
Garnish: Coffee beans
Views: 1
Description
A delightful twist on the Italian classic, blending rich coffee flavors with smooth tequila and creamy ice cream.
History
The Tequila Affogato emerged as a creative fusion of Italian and Mexican cuisines, gaining popularity in trendy bars that sought to combine dessert and cocktail experiences.
Instructions
Step 1.
- Brew a shot of strong espresso.
Step 2.
- In a coffee cup, add a scoop of vanilla ice cream.
Step 3.
- Pour the hot espresso over the ice cream.
Step 4.
- Drizzle with a splash of tequila.
Step 5.
- Garnish with a few coffee beans on top.