Tequila Café
Cocktail Recipe
Description
A delightful blend of rich coffee flavors and smooth tequila, creating a unique and invigorating cocktail experience.
History
The Tequila Café emerged in the late 20th century as a creative twist on traditional coffee cocktails, combining the boldness of tequila with the richness of coffee to cater to adventurous drinkers.
Instructions
Step 1.
- Brew a strong cup of coffee and let it cool slightly.
Step 2.
- In a shaker, combine 2 oz of tequila, 1 oz of coffee liqueur, and 4 oz of the brewed coffee.
Step 3.
- Fill the shaker with ice and shake vigorously until well chilled.
Step 4.
- Strain the mixture into a highball glass filled with ice.
Step 5.
- Garnish with a few coffee beans and a sprinkle of cocoa powder.
Ingredients
2 oz Tequila
1 oz Coffee Liqueur
4 oz Brewed coffee — strong and slightly cooled
3 count Coffee Beans (garnish)
1 teaspoon Cocoa powder (garnish)
Quick Info
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