Tequila Chata
Cocktail Recipe
Description
A creamy and decadent cocktail that combines the rich flavors of tequila with the sweet and smooth taste of horchata, a traditional Mexican rice milk drink.
History
The Tequila Chata originated as a delightful fusion, blending the classic Mexican drink horchata with tequila, creating a cocktail that celebrates the rich culinary traditions of Mexico.
Instructions
Step 1.
- In a shaker, combine 2 oz of tequila, 1 oz of horchata, and 1/2 oz of cinnamon syrup.
Step 2.
- Add ice and shake vigorously for 10-15 seconds.
Step 3.
- Strain the mixture into a chilled cocktail glass.
Step 4.
- Garnish with a sprinkle of cinnamon powder or a cinnamon stick.
Ingredients
2 oz Tequila — none
1 oz Horchata — none
0.5 oz Cinnamon syrup — none
0 g Cinnamon Powder — for garnish (garnish)
1 piece Cinnamon stick — for garnish (garnish)
Quick Info
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