Tequila Coconut Cooler
Cocktail Recipe
Description
A refreshing cocktail that combines the tropical flavors of coconut and lime with smooth tequila, perfect for warm weather.
History
The Tequila Coconut Cooler emerged in the late 20th century as bartenders sought to combine the vibrant flavors of the tropics with the lively spirit of tequila, creating a drink that captures the essence of summer.
Instructions
Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of tequila, 1 oz of coconut cream, 1 oz of lime juice, and 1 oz of simple syrup into the shaker.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into a Collins glass filled with ice.
Step 5.
- Top with 2 oz of club soda and stir gently.
Step 6.
- Garnish with a lime wedge and toasted coconut flakes.
Ingredients
2 oz Tequila — none
1 oz Coconut cream — none
1 oz Lime juice — freshly squeezed
1 oz Simple syrup — none
2 oz Club soda — none
1 piece Lime Wedge — none (garnish)
1 tbsp Toasted coconut flakes — none (garnish)
Quick Info
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