Step 1.
- Prepare the espresso and let it cool slightly.
Step 2.
- In a shaker, combine tequila, cooled espresso, coffee liqueur, and simple syrup.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into a chilled cocktail glass.
Step 5.
- Garnish with three coffee beans on top.