Tequila Hibiscus Spritz
Cocktail Recipe
Description
A refreshing and floral spritz that combines the vibrant notes of tequila with the tartness of hibiscus, perfect for summer afternoons.
History
The Tequila Hibiscus Spritz draws inspiration from classic Mexican flavors, highlighting the unique taste of hibiscus tea, which has been used in traditional beverages for centuries.
Instructions
Step 1.
- Chill a wine glass with ice water.
Step 2.
- In a shaker, combine 2 oz of tequila, 1 oz of hibiscus syrup, and 1 oz of fresh lime juice.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 4.
- Discard the ice water from the wine glass.
Step 5.
- Strain the mixture into the wine glass filled with fresh ice.
Step 6.
- Top with 3 oz of sparkling water.
Step 7.
- Garnish with a hibiscus flower and a lime wheel.
Ingredients
2 oz Tequila
1 oz Hibiscus Syrup — homemade or store-bought
1 oz Fresh Lime Juice — freshly squeezed
3 oz Sparkling Water
1 piece Hibiscus flower — for garnish (garnish)
1 piece Lime Wheel — for garnish (garnish)
Quick Info
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