Tequila Hibiscus Spritz
A refreshing and floral spritz that combines the vibrant notes of tequila with the tartness of hibiscus, perfect for summer afternoons.
Instructions
- Chill a wine glass with ice water.
- In a shaker, combine 2 oz of tequila, 1 oz of hibiscus syrup, and 1 oz of fresh lime juice.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Discard the ice water from the wine glass.
- Strain the mixture into the wine glass filled with fresh ice.
- Top with 3 oz of sparkling water.
- Garnish with a hibiscus flower and a lime wheel.
- In a shaker, combine 2 oz of tequila, 1 oz of hibiscus syrup, and 1 oz of fresh lime juice.
- Add ice to the shaker and shake vigorously for about 15 seconds.
- Discard the ice water from the wine glass.
- Strain the mixture into the wine glass filled with fresh ice.
- Top with 3 oz of sparkling water.
- Garnish with a hibiscus flower and a lime wheel.
Ingredients
• 2 oz Tequila
• 1 oz Hibiscus Syrup
• 1 oz Fresh Lime Juice
• 3 oz Sparkling Water
• 1 piece Hibiscus flower
• 1 piece Lime Wheel