Tequila Horchata
Cocktail Recipe
Description
A refreshing blend of creamy horchata and zesty tequila, perfect for warm days and festive gatherings.
History
Horchata, originally a traditional beverage from Spain, evolved into a creamy rice-based drink in Mexico. This cocktail combines the classic horchata flavors with tequila, creating a unique fusion that has gained popularity in recent years.
Instructions
Step 1.
- In a shaker, combine 2 ounces of tequila and 4 ounces of horchata.
Step 2.
- Add ice to the shaker and shake well to chill the mixture.
Step 3.
- Strain the mixture into a highball glass filled with ice.
Step 4.
- Garnish with a cinnamon stick and a sprinkle of ground cinnamon before serving.
Ingredients
2 ounces Tequila
4 ounces Horchata
1 cup Ice
1 Cinnamon stick (garnish)
1 teaspoon Ground cinnamon (garnish)
Quick Info
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