Step 1.
- In a shaker, combine the tequila, orange curaçao, orgeat syrup, and lime juice.
Step 2.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
Step 3.
- Strain the mixture into a tiki mug filled with crushed ice.
Step 4.
- Gently float the dark rum on top of the cocktail by pouring it over the back of a spoon.
Step 5.
- Garnish with a lime wheel and a sprig of fresh mint.