Tequila Mai Tai
A vibrant twist on the classic Mai Tai, substituting tequila for rum to bring a bold flavor to this tropical cocktail.
Instructions
- In a shaker, combine the tequila, orange curaçao, orgeat syrup, and lime juice.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- Strain the mixture into a tiki mug filled with crushed ice.
- Gently float the dark rum on top of the cocktail by pouring it over the back of a spoon.
- Garnish with a lime wheel and a sprig of fresh mint.
- Fill the shaker with ice and shake vigorously for about 15-20 seconds.
- Strain the mixture into a tiki mug filled with crushed ice.
- Gently float the dark rum on top of the cocktail by pouring it over the back of a spoon.
- Garnish with a lime wheel and a sprig of fresh mint.
Ingredients
• 1.5 oz Tequila
• 0.5 oz Orange Curaçao
• 0.5 oz Orgeat syrup
• 0.75 oz Lime juice
• 0.5 oz Dark rum
• 1 cup Crushed ice
• 1 piece Lime Wheel
• 1 piece Mint Sprig