Tequila Mulled Wine
A warming, spiced twist on traditional mulled wine, featuring the smooth notes of tequila layered with aromatic spices and citrus.
Instructions
- In a large saucepan, combine red wine, tequila, and honey over low heat.
- Add star anise, cloves, cinnamon sticks, and orange slices to the mixture.
- Simmer gently for about 10 minutes, not allowing it to boil.
- Once heated through, strain the mixture into mugs, discarding the spices and solids.
- Garnish each mug with a cinnamon stick and an orange slice before serving.
- Add star anise, cloves, cinnamon sticks, and orange slices to the mixture.
- Simmer gently for about 10 minutes, not allowing it to boil.
- Once heated through, strain the mixture into mugs, discarding the spices and solids.
- Garnish each mug with a cinnamon stick and an orange slice before serving.
Ingredients
• 750 ml Red wine
• 120 ml Tequila
• 3 tablespoons Honey
• 2 pieces Star anise
• 5 pieces Cloves
• 2 pieces Cinnamon sticks
• 1 pieces Orange