Tequila Painkiller
Cocktail Recipe
Description
A tropical twist on the classic Painkiller cocktail, making use of vibrant flavors that complement the base of tequila.
History
The Tequila Painkiller is a modern variation of the original Painkiller cocktail, which is believed to have originated in the British Virgin Islands. This version substitutes rum for tequila, adding a delightful Mexican flair to the tropical drink.
Instructions
Step 1.
- In a shaker, combine 2 oz tequila, 1 oz orange juice, 1 oz pineapple juice, and 1 oz cream of coconut.
Step 2.
- Fill the shaker with ice and shake vigorously until well chilled.
Step 3.
- Strain the mixture into a tiki mug filled with crushed ice.
Step 4.
- Garnish with a pineapple wedge and a cherry on top.
Step 5.
- Serve with a straw and enjoy.
Ingredients
2 oz Tequila
1 oz Orange juice
1 oz Pineapple juice
1 oz Cream of Coconut
1 piece Pineapple wedge (garnish)
1 piece Cherry (garnish)
Quick Info
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