Step 1.
- Prepare the glass by moistening the rim with lime juice and dipping it into smoked salt.
Step 2.
- In a shaker, combine 2 ounces of tequila, 1 ounce of lime juice, and 1 ounce of agave syrup.
Step 3.
- Add ice to the shaker and shake well for about 15 seconds.
Step 4.
- Strain the mixture into the prepared rocks glass filled with ice.
Step 5.
- Optionally, add a few drops of mezcal for extra smokiness before serving.
Step 6.
- Garnish with a lime wedge on the rim.