Tequila Tropical Sangria
Cocktail Recipe
Description
A vibrant and refreshing cocktail that combines the zest of tequila with tropical fruits, creating a perfect blend for sunny days or festive gatherings.
History
Sangria originated in Spain, evolving from simple wine mixed with fruits. This tropical twist with tequila reflects the growing popularity of agave-based spirits in contemporary mixology.
Instructions
Step 1.
- In a large pitcher, combine the tequila, orange juice, and lime juice.
Step 2.
- Add the soda water to the mixture and stir gently to combine.
Step 3.
- Slice the tropical fruits and add them to the pitcher.
Step 4.
- Add a handful of ice to the pitcher to chill the sangria.
Step 5.
- Let the mixture sit for about 10 minutes to allow flavors to meld.
Step 6.
- Serve in glasses filled with ice, garnished with additional fruit slices.
Ingredients
500 ml Tequila — none
250 ml Orange juice — freshly squeezed
100 ml Lime juice — freshly squeezed
250 ml Soda Water — chilled
300 g Tropical fruits — sliced (pineapple, orange, lime)
1 cup Ice — cubed
Quick Info
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