The Bamboo Improved
A refined twist on the classic Bamboo cocktail, blending the herbal notes of dry vermouth and sherry with a hint of bitters for depth.
Instructions
- Chill a coupe glass.
- In a mixing glass, combine dry vermouth and fino sherry.
- Add a dash of orange bitters and a dash of Angostura bitters.
- Fill the mixing glass with ice and stir gently until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a lemon twist.
- In a mixing glass, combine dry vermouth and fino sherry.
- Add a dash of orange bitters and a dash of Angostura bitters.
- Fill the mixing glass with ice and stir gently until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a lemon twist.
Ingredients
• 1.5 oz Dry Vermouth
• 1 oz Fino Sherry
• 2 dashes Orange Bitters
• 1 dash Angostura Bitters
• 1 piece Lemon twist