The Bamboo Royale
Cocktail Recipe
Description
A refreshing cocktail combining the complexity of vermouth with the effervescence of sparkling wine, making it a delightful choice for any celebration.
History
The Bamboo cocktail has roots in classic mixology, originating in the late 19th century. This Royale variation adds a sparkling twist, perfect for festive occasions.
Instructions
Step 1.
- Chill a champagne flute in the freezer or with ice water.
Step 2.
- In a mixing glass filled with ice, combine fractional proportions of dry vermouth and sweet vermouth.
Step 3.
- Stir well for about 30 seconds to chill the mixture.
Step 4.
- Strain the mixture into the chilled champagne flute.
Step 5.
- Top off with sparkling wine, allowing it to rise gracefully.
Step 6.
- Garnish with a twist of lemon peel, expressing the oils over the drink before adding it.
Ingredients
1.5 oz Dry Vermouth — none
0.5 oz Sweet Vermouth — none
2 oz Sparkling wine — chilled
1 piece Lemon Peel — twisted (garnish)
Quick Info
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