The Bamboo Royale
A refreshing cocktail combining the complexity of vermouth with the effervescence of sparkling wine, making it a delightful choice for any celebration.
Instructions
- Chill a champagne flute in the freezer or with ice water.
- In a mixing glass filled with ice, combine fractional proportions of dry vermouth and sweet vermouth.
- Stir well for about 30 seconds to chill the mixture.
- Strain the mixture into the chilled champagne flute.
- Top off with sparkling wine, allowing it to rise gracefully.
- Garnish with a twist of lemon peel, expressing the oils over the drink before adding it.
- In a mixing glass filled with ice, combine fractional proportions of dry vermouth and sweet vermouth.
- Stir well for about 30 seconds to chill the mixture.
- Strain the mixture into the chilled champagne flute.
- Top off with sparkling wine, allowing it to rise gracefully.
- Garnish with a twist of lemon peel, expressing the oils over the drink before adding it.
Ingredients
• 1.5 oz Dry Vermouth
• 0.5 oz Sweet Vermouth
• 2 oz Sparkling wine
• 1 piece Lemon Peel