The Bishop
Cocktail Recipe
Description
A rich and warming cocktail that combines the depth of red wine with the complexity of Brandy.
History
The Bishop cocktail has its roots in the 19th century, traditionally served warm and enjoyed during the winter months. It reflects the era's love for fortified wines and spirits, often associated with holiday gatherings.
Instructions
Step 1.
- In a mixing glass, combine the red wine, brandy, orange juice, and simple syrup.
Step 2.
- Add ice and stir until well chilled.
Step 3.
- Strain into a coupe glass.
Step 4.
- Garnish with an orange twist.
Ingredients
3 oz Red wine — none
1 oz Brandy — none
0.5 oz Fresh orange juice — squeezed
0.25 oz Simple syrup — none (optional)
1 piece Orange Twist — for garnish (garnish)
Quick Info
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