The Duke of Marlborough
A refined cocktail combining the smoothness of whiskey with floral and citrus notes, embodying the elegance of its namesake.
Instructions
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
- In a cocktail shaker, add 2 oz of bourbon, 0.5 oz of elderflower liqueur, 0.5 oz of fresh lemon juice, and 0.25 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in.
- In a cocktail shaker, add 2 oz of bourbon, 0.5 oz of elderflower liqueur, 0.5 oz of fresh lemon juice, and 0.25 oz of simple syrup.
- Fill the shaker with ice and shake vigorously for about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in.
Ingredients
• 2 oz Bourbon
• 0.5 oz Elderflower liqueur
• 0.5 oz Fresh lemon juice
• 0.25 oz Simple syrup
• 1 piece Lemon Peel