The Sherry & Egg
A rich and frothy cocktail combining the nutty flavors of sherry with a silky egg white for a delightful texture.
Instructions
- Shake all ingredients without ice to emulsify the egg white.
- Add ice to the shaker and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a sprinkle of grated nutmeg.
- Add ice to the shaker and shake again until well chilled.
- Strain into a chilled coupe glass.
- Garnish with a sprinkle of grated nutmeg.
Ingredients
• 2 oz Fino Sherry
• 0.5 oz Simple syrup
• 0.75 oz Lemon juice
• 1 unit Egg white
• 1 pinch Nutmeg