The Sherry & Egg
Cocktail Recipe
Description
A rich and frothy cocktail combining the nutty flavors of sherry with a silky egg white for a delightful texture.
History
Originating in early 20th-century cocktail culture, this drink showcases the smooth character of sherry, often enjoyed as a sophisticated after-dinner drink.
Instructions
Step 1.
- Shake all ingredients without ice to emulsify the egg white.
Step 2.
- Add ice to the shaker and shake again until well chilled.
Step 3.
- Strain into a chilled coupe glass.
Step 4.
- Garnish with a sprinkle of grated nutmeg.
Ingredients
2 oz Fino Sherry
0.5 oz Simple syrup
0.75 oz Lemon juice
1 unit Egg white — from a fresh egg
1 pinch Nutmeg — for garnish (garnish)
Quick Info
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