The Sherry Shrub
Cocktail Recipe
Description
A refreshing cocktail that combines the complex flavors of sherry with the tanginess of shrubs, resulting in a vibrant and unique drink.
History
Sherry has long been celebrated in cocktail culture for its versatility. The Sherry Shrub modernizes classic flavors by adding a fruit-infused vinegar, creating a harmonious blend of sweet and tart.
Instructions
Step 1.
- Prepare the shrub by combining 1 cup of fruit (like strawberries or raspberries) with 1 cup of sugar in a jar. Add 1 cup of apple cider vinegar and let it sit in the fridge for at least 24 hours to infuse.
Step 2.
- Strain the mixture into a clean jar, discarding the solids to collect the shrub syrup.
Step 3.
- In a mixing glass, combine 2 oz of sherry, 1 oz of the prepared shrub syrup, and 1 oz of fresh lemon juice.
Step 4.
- Fill the mixing glass with ice and stir until well chilled.
Step 5.
- Strain the mixture into a chilled coupe glass.
Step 6.
- Garnish with fresh mint leaves.
Ingredients
2 oz Sherry
1 oz Shrub syrup
1 oz Fresh lemon juice
1 sprig Fresh mint leaves (garnish)
Quick Info
Comments
Please Login to post a comment.