The Sherry Sour with Egg White
Cocktail Recipe
Description
A refreshing twist on the classic sour cocktail featuring Sherry as the base spirit and a creamy texture from the egg white.
History
The Sherry Sour is a delightful concoction that combines the unique flavors of Sherry, reflecting its origins in Spain. The introduction of egg white adds a frothy texture, reminiscent of classic sour cocktails.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a shaker, combine 2 oz of Fino Sherry, 3/4 oz of fresh lemon juice, 1/2 oz of simple syrup, and 1 egg white.
Step 3.
- Dry shake (without ice) vigorously for 15 seconds to emulsify the egg white.
Step 4.
- Add ice to the shaker and shake again for another 10-15 seconds until well chilled.
Step 5.
- Remove the ice water from the chilled glass and double strain the mixture into the glass.
Step 6.
- Garnish with a twist of lemon peel.
Ingredients
2 oz Fino Sherry
3 oz Fresh lemon juice
1 oz Simple syrup
1 Egg white
1 Lemon twist (garnish)
Quick Info
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