Step 1.
- Prepare the shot glasses by chilling them in the freezer for a few minutes.
Step 2.
- In a shaker, combine the coffee liqueur and vodka over ice, then shake well until chilled.
Step 3.
- Carefully layer the Irish cream on top of the coffee liqueur mixture using the back of a spoon to create a layered effect.
Step 4.
- Next, layer the coffee cream on top of the Irish cream using the same spoon technique for a smooth finish.
Step 5.
- Dust a light layer of cocoa powder on top for garnish, and serve immediately.