Tom and Jerry 1821
Cocktail Recipe
Description
A warm, frothy, and spiced holiday drink made with a rich batter and hot milk or water, perfect for winter evenings.
History
The Tom and Jerry cocktail made its debut in 1821, created by British writer Pierce Egan in his book 'Life in London.' This festive drink quickly gained popularity and became a staple during the holiday season, celebrated for its warming qualities and rich flavors.
Instructions
Step 1.
- In a bowl, combine 2 egg whites and beat until frothy.
Step 2.
- In a separate bowl, mix together 2 egg yolks, 1/4 cup sugar, 1 teaspoon vanilla extract, and a pinch of salt until well combined.
Step 3.
- Gradually fold the beaten egg whites into the mixture to create a batter.
Step 4.
- Stir in 1 cup of dark rum and 1/2 teaspoon of ground cinnamon.
Step 5.
- To serve, fill a mug halfway with hot milk or water.
Step 6.
- Spoon the batter on top, filling the mug nearly to the brim, then stir gently.
Step 7.
- Garnish with a sprinkle of ground nutmeg and a cinnamon stick before serving.
Ingredients
1 cup Dark rum
2 Egg whites — beaten
2 Egg yolks
0.25 cup Sugar
1 teaspoon Vanilla Extract
0.25 teaspoon Salt
0.5 teaspoon Ground cinnamon
1 cup Hot Milk or Water
0.5 teaspoon Ground Nutmeg (garnish)
1 Cinnamon stick (garnish)
Quick Info
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