Toronto
Cocktail Recipe
Description
A classic cocktail that blends the robust flavors of Canadian whiskey with the warmth of sweet vermouth and a hint of bitters. Perfectly balanced and full of depth.
History
The Toronto cocktail dates back to the early 20th century and showcases the influence of Canadian whiskey in classic cocktail culture. It combines rich flavors typical of the time, highlighting the beauty of simplicity in cocktail making.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine 2 oz of Canadian whisky, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
Step 3.
- Fill the mixing glass with ice and stir until well chilled.
Step 4.
- Empty the ice water from the coupe glass.
Step 5.
- Strain the mixture into the chilled coupe glass.
Step 6.
- Express the oils from an orange twist over the drink and discard or drop it in as a garnish.
Ingredients
2 oz Canadian whisky
1 oz Sweet Vermouth
2 dashes Angostura Bitters
1 piece Orange Twist (garnish)
Quick Info
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