Toronto
Cocktail Recipe
Description
A classic cocktail featuring Canadian Whisky and a hint of sweetness with a touch of bitters, embodying the spirit of its namesake city.
History
The Toronto cocktail dates back to the early 20th century and reflects the growing appreciation for Canadian whisky during that era. The drink combines the warmth of whisky with the complexity of Fernet and a splash of simple syrup for balance.
Instructions
Step 1.
- Chill an Old Fashioned glass by filling it with ice water while preparing the cocktail.
Step 2.
- In a mixing glass, combine 2 oz of Canadian Whisky, 1/2 oz of Fernet-Branca, and 1/4 oz of simple syrup.
Step 3.
- Fill the mixing glass with ice and stir until well chilled, about 30 seconds.
Step 4.
- Discard the ice water from the Old Fashioned glass and strain the mixture into the glass with fresh ice.
Step 5.
- Express the oils from an orange peel over the drink and drop it in as garnish.
Ingredients
2 oz Canadian whisky
0.5 oz Fernet-Branca
0.25 oz Simple syrup (optional)
1 piece Orange peel — twist (garnish)
Quick Info
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