Tropical Sake Sangria
A refreshing fusion of fruity flavors and smooth sake, this Tropical Sake Sangria is perfect for summer gatherings.
Instructions
- In a large pitcher, combine the sake and orange juice.
- Add the tropical fruits (pineapple, mango, and kiwi) to the pitcher.
- Stir in the soda water for a fizzy touch.
- Taste and adjust sweetness with honey if desired, stirring until well mixed.
- Chill the sangria in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve over ice in wine glasses, garnished with a mint sprig and a slice of lime.
- Add the tropical fruits (pineapple, mango, and kiwi) to the pitcher.
- Stir in the soda water for a fizzy touch.
- Taste and adjust sweetness with honey if desired, stirring until well mixed.
- Chill the sangria in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve over ice in wine glasses, garnished with a mint sprig and a slice of lime.
Ingredients
• 750 ml Sake
• 250 ml Orange juice
• 100 g Fresh pineapple, diced
• 100 g Fresh mango, diced
• 100 g Kiwi, sliced
• 200 ml Soda Water
• 1 tbsp Honey
• 1 piece Fresh mint sprig
• 1 piece Slice of lime