Tropical Sake Sangria
Cocktail Recipe
Description
A refreshing fusion of fruity flavors and smooth sake, this Tropical Sake Sangria is perfect for summer gatherings.
History
Sangria originated in Spain and has evolved to include various ingredients and adaptations worldwide. This version incorporates sake, reflecting the growing popularity of Japanese spirits in fusion cocktails.
Instructions
Step 1.
- In a large pitcher, combine the sake and orange juice.
Step 2.
- Add the tropical fruits (pineapple, mango, and kiwi) to the pitcher.
Step 3.
- Stir in the soda water for a fizzy touch.
Step 4.
- Taste and adjust sweetness with honey if desired, stirring until well mixed.
Step 5.
- Chill the sangria in the refrigerator for at least 30 minutes to allow flavors to meld.
Step 6.
- Serve over ice in wine glasses, garnished with a mint sprig and a slice of lime.
Ingredients
750 ml Sake
250 ml Orange juice
100 g Fresh pineapple, diced — diced
100 g Fresh mango, diced — diced
100 g Kiwi, sliced — sliced
200 ml Soda Water (optional)
1 tbsp Honey (optional)
1 piece Fresh mint sprig (garnish)
1 piece Slice of lime (garnish)
Quick Info
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