Step 1.
- Fill an Old Fashioned glass with ice to chill.
Step 2.
- In a mixing glass, combine rye whiskey, sweet vermouth, and Bénédictine.
Step 3.
- Add a few dashes of Peychaud's bitters and Angostura bitters.
Step 4.
- Fill the mixing glass with ice and stir until well chilled.
Step 5.
- Strain the mixture into the prepared Old Fashioned glass over fresh ice.
Step 6.
- Garnish with a lemon twist and a cherry.