Vodka Martini Olive Oil
Cocktail Recipe
Description
A modern twist on the classic martini, this cocktail combines the smoothness of vodka with a hint of rich olive oil for a unique and savory experience.
History
The Vodka Martini Olive Oil emerged in the early 21st century as bartenders experimented with unconventional ingredients to elevate classic cocktails. The addition of olive oil provides a luxurious mouthfeel and depth of flavor that redefines the traditional martini.
Instructions
Step 1.
- Chill the martini glass by filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 ounces of vodka and 1/2 ounce of dry vermouth.
Step 3.
- Fill the shaker with ice and shake well for about 15 seconds to chill and dilute.
Step 4.
- Strain the mixture into the chilled martini glass.
Step 5.
- Drop in 1/2 teaspoon of high-quality olive oil on top of the drink.
Step 6.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it on the rim.
Ingredients
2 ounces Vodka
0.5 ounces Dry Vermouth
0.5 teaspoon Olive Oil
1 piece Lemon Peel — twist (garnish)
Quick Info
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