Vodka Martini Pepper
Cocktail Recipe
Description
A zesty twist on the classic vodka martini with a hint of black pepper for an invigorating kick.
History
The Vodka Martini Pepper emerged in the early 2000s as mixologists began experimenting with flavors to enhance traditional cocktails, integrating spices for a unique profile.
Instructions
Step 1.
- Chill a martini glass in the freezer for a few minutes.
Step 2.
- In a shaker, combine 2 ounces of vodka and 1 ounce of dry vermouth.
Step 3.
- Add a pinch of fresh cracked black pepper and ice to the shaker.
Step 4.
- Shake well for about 20 seconds until well chilled.
Step 5.
- Strain into the chilled martini glass.
Step 6.
- Garnish with a twist of lemon peel and a sprinkle of more cracked black pepper.
Ingredients
2 ounces Vodka
1 ounce Dry Vermouth
0.25 teaspoon Black pepper — fresh cracked
1 piece Lemon Peel — twist (garnish)
Quick Info
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