Vodka Martini Pepper
A zesty twist on the classic vodka martini with a hint of black pepper for an invigorating kick.
Instructions
- Chill a martini glass in the freezer for a few minutes.
- In a shaker, combine 2 ounces of vodka and 1 ounce of dry vermouth.
- Add a pinch of fresh cracked black pepper and ice to the shaker.
- Shake well for about 20 seconds until well chilled.
- Strain into the chilled martini glass.
- Garnish with a twist of lemon peel and a sprinkle of more cracked black pepper.
- In a shaker, combine 2 ounces of vodka and 1 ounce of dry vermouth.
- Add a pinch of fresh cracked black pepper and ice to the shaker.
- Shake well for about 20 seconds until well chilled.
- Strain into the chilled martini glass.
- Garnish with a twist of lemon peel and a sprinkle of more cracked black pepper.
Ingredients
• 2 ounces Vodka
• 1 ounce Dry Vermouth
• 0.25 teaspoon Black pepper
• 1 piece Lemon Peel