Whiskey Cobbler 1862
Cocktail Recipe
Description
A refreshing and fruity cocktail that balances the warmth of whiskey with the sweetness of seasonal fruits, served over crushed ice for a cool finish.
History
The Whiskey Cobbler dates back to the mid-19th century and was popularized in the 1860s, during an era when cobblers, which are typically fruit-based cocktails, began to emerge in bars. This drink reflects the evolving cocktail culture and the use of fresh ingredients in early American mixology.
Instructions
Step 1.
- In a highball glass, add a handful of crushed ice.
Step 2.
- Pour in 2 ounces of bourbon.
Step 3.
- Add 1 ounce of fresh lemon juice.
Step 4.
- Add 3/4 ounce of simple syrup.
Step 5.
- Gently stir to mix the ingredients.
Step 6.
- Fill the glass with more crushed ice, mounding it on top.
Step 7.
- Garnish with a sprig of fresh mint and slices of seasonal fruit, like orange or berries.
Ingredients
2 ounce Bourbon
1 ounce Fresh lemon juice
0.75 ounce Simple syrup
1 cup Crushed ice
1 Fresh mint sprig (garnish)
3 Seasonal Fruit Slices (garnish)
Quick Info
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