Whiskey Cobbler 1862
A refreshing and fruity cocktail that balances the warmth of whiskey with the sweetness of seasonal fruits, served over crushed ice for a cool finish.
Instructions
- In a highball glass, add a handful of crushed ice.
- Pour in 2 ounces of bourbon.
- Add 1 ounce of fresh lemon juice.
- Add 3/4 ounce of simple syrup.
- Gently stir to mix the ingredients.
- Fill the glass with more crushed ice, mounding it on top.
- Garnish with a sprig of fresh mint and slices of seasonal fruit, like orange or berries.
- Pour in 2 ounces of bourbon.
- Add 1 ounce of fresh lemon juice.
- Add 3/4 ounce of simple syrup.
- Gently stir to mix the ingredients.
- Fill the glass with more crushed ice, mounding it on top.
- Garnish with a sprig of fresh mint and slices of seasonal fruit, like orange or berries.
Ingredients
• 2 ounce Bourbon
• 1 ounce Fresh lemon juice
• 0.75 ounce Simple syrup
• 1 cup Crushed ice
• 1 Fresh mint sprig
• 3 Seasonal Fruit Slices