Whiskey Cocktail 1806
A classic cocktail from the early 1800s featuring the smooth notes of whiskey complemented by a touch of bitters and sugar, served in a sophisticated style.
Instructions
- Chill a coupe glass by filling it with ice water.
- In a mixing glass, combine the whiskey, sugar, and bitters.
- Add ice to the mixing glass and stir until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a lemon twist, expressing the oils over the drink.
- In a mixing glass, combine the whiskey, sugar, and bitters.
- Add ice to the mixing glass and stir until well chilled.
- Strain the mixture into the chilled coupe glass.
- Garnish with a lemon twist, expressing the oils over the drink.
Ingredients
• 2 oz Rye Whiskey
• 1 tsp Sugar
• 2 dashes Angostura Bitters
• 1 peer (for garnish) Lemon