Whiskey Cocktail 1806
Cocktail Recipe
Description
A classic cocktail from the early 1800s featuring the smooth notes of whiskey complemented by a touch of bitters and sugar, served in a sophisticated style.
History
The Whiskey Cocktail dates back to the early 19th century, with one of the first known recipes printed in 1806. It serves as a testament to the early American cocktail culture, emphasizing the simple yet elegant combination of whiskey and bitters.
Instructions
Step 1.
- Chill a coupe glass by filling it with ice water.
Step 2.
- In a mixing glass, combine the whiskey, sugar, and bitters.
Step 3.
- Add ice to the mixing glass and stir until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a lemon twist, expressing the oils over the drink.
Ingredients
2 oz Rye Whiskey
1 tsp Sugar — granulated or simple syrup
2 dashes Angostura Bitters
1 peer (for garnish) Lemon — twist (garnish)
Quick Info
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