Name: Whiskey Punch 1800
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 750 ml Whiskey — none; 150 ml Fresh lemon juice — squeezed; 100 ml Simple syrup — prepared; 300 ml Orange juice — freshly squeezed; 500 ml Club soda or ginger ale — chilled; 1 none Lemon slices — for garnish; 1 none Orange slices — for garnish; 5 sprigs Fresh mint — for garnish

Whiskey Punch 1800

Cocktail Recipe

Glass: Punch bowl or large serving glass Difficulty: Medium Prep: 15 min Garnish: Citrus slices and fresh mint Views: 0

Description

A refreshing and citrusy punch combining the bold flavor of whiskey with a mix of fruity ingredients, perfect for gatherings.

History

Whiskey Punch has roots dating back to the early 1800s, when it was popularized in upscale social events. Its rich bourbon base and fruity notes made it a favorite among punch enthusiasts.

Instructions

Step 1.

- In a large punch bowl, combine the whiskey, fresh lemon juice, and simple syrup.

Step 2.

- Add orange juice and stir gently to mix.

Step 3.

- Slowly add chilled club soda or ginger ale to the mixture for carbonation.

Step 4.

- Fill the bowl with ice and stir again to chill.

Step 5.

- Garnish with slices of lemon, orange, and sprigs of mint before serving.

Ingredients

750 ml Whiskey — none

150 ml Fresh lemon juice — squeezed

100 ml Simple syrup — prepared

300 ml Orange juice — freshly squeezed

500 ml Club soda or ginger ale — chilled (optional)

1 none Lemon slices — for garnish (garnish)

1 none Orange slices — for garnish (garnish)

5 sprigs Fresh mint — for garnish (garnish)

Quick Info

Views: 0

Created: 2026-02-26 00:19:11

Updated: 2026-02-26 00:38:28

Permalink

Comments

Please Login to post a comment.